The other hand works as a guide to
get the same thickness of cutting and for safety purposes.
Lets try and practice. You can find it easier in your cooking class and training
Isnin, 3 Mei 2010
THE RIGHT TECHNIQUE OF HANDLING KNIFE
These picture shows on how to handle a knife for cutting the ingredients.
All these techniques can be choosed based on student's comfortable style.
So, work fast but practice safety
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